Frequently Asked Questions
Our 20kg packs include a range of cuts including Eye Fillet, Rib Fillet, T-Bone, Y-Bone, Rump, Round, Blade and Diced Casserole steaks, Rolled Rib Roast, Topside Roast, Silverside, Brisket (corned or fresh), mince and sausages (your choice of thick, thin or mix of both).
This combination of cuts ensures a wide variety of choices for you and your family to enjoy. We believe in ethical eating, which helps to reduce food waste, and also gives you the opportunity to try new meals or cooking styles – no more getting bored of the same old cuts!
We have a number of “Optional Extras” you can add on to your 20kg pack, including:
Beef Spare Ribs Packs – vacuum sealed packs approx. 1kg in weight of delicious Beef Ribs ready for your oven or smoker! Limited numbers available each delivery, so don’t forget to order in advance!
Nose2Tail Pack – for the ethical eating and health conscious customer, or those who want to step back in time to enjoy some of Grandma’s favourite meals, we offer bags of Soup or Broth Bones (approx. 1kg per bag) and/or Edible Offal pack, which may include a range of options including Kidney, Tongue, Liver, Heart, and Ox-Tail (you can send us your preferences and we will do our best to meet your request).
Pet Treat Pack – we can’t let the furry members of our family miss out! We offer bags of bones for dogs (approx. 1kg per bag) and/or Mixed Offal Offcuts such as liver and heart to satisfy even the most decerning pet’s palate!
Larger orders (half/whole beast) are available with sufficient notice. Please contact us directly to discuss.
Our 20kg packs are currently $390.00 (no GST), which is $19.50 per kilogram.
Our Beef Spare Ribs are $25/kg
Our Nose2Tail Packs are $6/bag for bones and $8/bag for offal
Our Pet Treats pack are $6/bag for bones and $6/bag for offal offcuts
The price includes delivery to our Central Delivery Locations throughout South East Queensland in our mobile cold room.
Our price includes delivery to central points in a number of towns throughout South East Queensland, including:
South Burnett Regions: Kumbia, Kingaroy, Nanango, Wondai, Murgon,
Gympie and the Sunshine Coast Regions: Goomeri, Gympie, Traveston, Cooroy, Forest Glen/Chevallum
Dalby/Toowoomba Regions: Dalby, Toowoomba, Plainlands, and Gatton
Brisbane and Surrounds: Caboolture, Everton Park, Eight Mile Plains, Chuwar and Blacksoil.
Please feel free to contact us if you are outside of these locations so we can help you identify your nearest central delivery location.
Once your order is received, we will send you an email to confirm your delivery date, time and location. Please ensure you are available to pick up your pack at the required time, or arrange for someone to be there for you. Unfortunately due to the nature of the product, it cannot be stored and must be disposed of if not picked up. Please see our Refund and Shipping Policy for further details.
If you’re heading home soon after delivery, your beef will generally be insulated inside the cardboard boxes and vacuum sealed for short journeys, however we do recommend an Esky/cooler if you plan to be in your car for more than a quick trip, particularly in summer!
We run a cattle grazing business in the foothills of the Bunya Mountains in the South Burnett. We breed our own cattle, with a mix of breeds including Belmont Red, South Devon and Brahmans, as well as composites. We then select the best calves for our Boxed Beef Program! When you buy Bunya Beef Grazing beef, you can be assured of the provenance and quality of your meat!
Our breeding cattle spend their days in the hills on our properties near the Bunya Mountains, eating a range of native and improved pastures. We use Grazing Naturally Holistic Management techniques, helping to protect and care for the unique environment we live in.
We select our best cattle for our Boxed Beef program. They are moved through a series of paddocks between 1-5acres in mobs of between 4-12 head, where they continue to feed on native and improved pastures, with plenty of trees and fresh water. They also have free-choice access to a specially designed supplement mix, with nutritionally balanced mix of minerals, vitamins, grains and protein from a local mill. The cattle can choose to ‘top up’ their pasture-based diet from this mix as they wish. We find this helps to ensure the highest plane of nutrition to our cattle, regardless of the season, and helps us to ensure consistent quality beef for our customers.
Our Butcher prepares, vacuum seals and labels our beef in his accredited Butchery. Each box is packed to your specifications. We then deliver your packs in our mobile cold room to our Central Delivery Locations in towns throughout South East Queensland.
All steaks are in packs of two, and sausages, mince and diced casserole beef are in packs of approx. 500g. All meat, other than the sausages, is vacuum sealed; the sausages are packed in freezer bags so they don’t get squashed! Your beef is transported fresh/unfrozen ready to be packed in your fridge or freezer on arrival home.
Our 20kg Boxed Beef Pack comes in two boxes, weighing approx. 10kg each. The boxes are 30cm x20cm x 28.5cm and generally slide into a regular size fridge shelf easily, or can fit in a reasonably sized esky.
Our Add-On options are packed separately, with Soup/Broth and Pet treat bones packed into bags of approx. 1kg. Offal, from both the Nose2Tail and Pet Treat packs, is vacuum sealed and packed into bags of approx. 1kg. Our Beef Spare Ribs are vacuum sealed in packs of approx. 1kg.
Our mince contains only meat – no extras!
Our butcher uses his own special mix of rice flour, paprika, and a little salt and pepper when making the sausages. The rice flour is from a factory that also packs other items, so we cannot guarantee sausages will be gluten-free, as there may be trace quantities from the manufacturing process.