FAQs

Our breeding cattle spend their days in the hills on our properties near the Bunya Mountains, eating a range of native and improved pastures. We use Grazing Naturally Holistic Management techniques, helping to protect and care for the unique environment we live in.

We select our best cattle for our Boxed Beef program. They are moved through a series of paddocks between 1-5acres in mobs of between 4-12 head, where they continue to feed on native and improved pastures, with plenty of trees and fresh water. They also have free-choice access to a specially designed supplement mix, with nutritionally balanced mix of minerals, vitamins, grains and protein from a local mill. The cattle can choose to ‘top up’ their pasture-based diet from this mix as they wish. We find this helps to ensure the highest plane of nutrition to our cattle, regardless of the season, and helps us to ensure consistent quality beef for our customers.

Our Butcher carefully prepares our beef at their accredited Abattoir and Butchery. Each cut is carefully prepared, vacuum sealed and labelled for your convenience. Our steaks are prepared in packs of two, and sausages, mince and diced casserole beef are in packs of approximately 500g each. All cuts (steaks, mince, sausages, roasts, brisket and silverside) are vacuum sealed which helps keep your beef fresh and makes packing your fridge or freezer much cleaner and easier!

Our 20kg Beef pack come in two boxes weighing approximately 10kg each. Add-on options are packed separately – our Beef Spare Ribs, Nose2Tail Soup/broth bones and all offal cuts are also vacuum sealed, while Pet Bones from our Pet Treat packs are in approximately 1kg bags. Our add on options are all in packs of approx 1 kilogram per bag.

On delivery day, we pick up your fresh/unfrozen packs from our butcher to delivery to you at one of our many Central Delivery Locations throughout South East Queensland in our mobile Cold Room.

Our mince contains only meat – no extras!

Our butcher uses his own special mix of rice flour, paprika, and a little salt and pepper when making the sausages. The rice flour is from a factory that also packs other items, so we cannot guarantee sausages will be gluten-free, as there may be trace quantities from the manufacturing process.

We are unable to accept returns of a Bunya Beef Grazing product as it is perishable and cannot be restocked or resold. Please see our Refunds and Shipping Policy for more details.