See upcoming delivery dates for 2026

Our Story

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Our family farming story.

Our family has been farming in the South Burnett region for over 140 years.

We are a multi-generational family farm, working together to care for our land and raising quality cattle. Farming is a calling, and we feel very privileged to be able to live and work in such a special place.

We subscribe to the belief that we are caretakers of this land for generations to come. We have a deep love of this unique environment, our native flora and fauna, and for the cattle we raise. We combine our generations of past knowledge with new technology and ideas to best support our environment and cattle.

Jim, family member at Bunya Beef

What makes us different?

Our farm is run entirely on Solar, from the house to our water pumps and fencing!

We use holistic, Grazing Naturally land management techniques and best practice animal welfare including low stress stock handling practices to care for our herds and produce high quality beef.

We love hearing from our customers and seeing the delicious meals they prepare for their families with our beef. When we hear feedback from customer like Sarah who tell us “I’ve been so happy with your beef, I honestly can’t bring myself to buy steaks from the supermarket again” we know we are on the right track!

Whether you are looking for ethically raised local food, supporting family farms, or just want a juicy delicious steak, we tick all the boxes!

What our customers are saying

Literally THE BEST

Literally THE BEST T-bone I’ve ever eaten… We’ve been so happy with your beef, I honestly can’t bring myself to buy steaks from the supermarket again. You can quote me too!

- Sarah S

The quality is top shelf

The price is extremely affordable, and the service is impeccable. It’s Christmas day a little earlier than usual when you deal with Bunya Beef Grazing.

Peter

Love your beef!!

Absolutely delicious and consistently good as always.

- Sarah C

Your meat is delicious we just loved it.

It is tender, flavorsome and tastes exactly how excellent beef should

- Lisa A

We love it all

Melt in your mouth quality. We will definitely be recommending you.

- Val

THANK YOU for such tender meat!

I am so grateful to be able to buy meat of such high quality and tenderness.

- Gaybrielle

Best beef we've have had in a long time.

Congratulations on your business, packaging was great, and service too.

- Graham and Pauline

Bull line work graphic
Bunya Beef tree logo mark

Our herd

Quality cattle, tender beef

Cow line drawing
Optimal condition bull line drawing
Bulk beef box items in a line drawing
Our cattle being raised
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Our cattle are raised on our family properties in the beautiful foothills of the Bunya Mountains on native and improved pastures. We run Belmont Red, South Devon and Composite Cattle, and have been working on our breeding program for 50 years, with the aim of producing quiet, healthy cattle who produce tender, tasty meat.
Our cattle being raised
Bunya Beef Cattle on a hill
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We select our best cattle for our boxed beef program.

Our cattle live in paddocks with plenty of trees, water, native and improved pastures. They also have free choice access to our locally sourced, nutritionally designed supplement mix of minerals, vitamins, grains and fibre to top up their pasture based diet. This mix of pastures and supplements ensures the best nutrition and health for our cattle, and top-quality, consistent flavour and maximum tenderness of our beef.
Bunya Beef Cattle on a hill
Our cows at optimal condition
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When our cattle reach optimal condition, they are transported down the road to our accredited abattoir and butcher, who carefully prepares and packs our beef, ready to be transported to you in our mobile cold room!
Our cows at optimal condition
Cattle being cared for on our family farm
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When you purchase our beef, you are supporting our family to continue to care for our land and animals, as well as helping us support our local community, businesses, and families!

You can be assured your beef has low food miles and a small carbon footprint. Our cattle are raised using best practice management – this ensures positive environmental outcomes for our land, and quality beef for our customers.
Cattle being cared for on our family farm
Bunya Beef tree logo mark

Upcoming delivery dates:

Due to current high fuel prices, a temporary $5 fuel surcharge for delivery will be added to your invoice at check out. Thank you for your understanding.

May 2026

Saturday 16th May (limited back remain)
Gatton, Helidon, Toowoomba, Kingsthorpe, Oakey, Dalby, Bell, Kaimkillenbun, Cooyar, Maidenwell, Blackbutt, Yarraman, Nanango, Coolabunia, Kingaroy and Kumbia.

Saturday 30th May
Fernvale, Blacksoil, Karalee, Eight Mile Plains, Everton Park, Carseldine, Kallangur, Caboolture, Caloundra, Chevallum, Cooroy, Traveston, Gympie, Gunalda, Woolooga, Kilkivan, Goomeri, Moffatdale, Murgon, Wondai, Wooroolin, Memerambi, Kingaroy and Kumbia.
June 2026

Saturday 13th June
Esk, Toogoolawah, Kilcoy, Peachester, Beerwah, Caloundra, Chevallum, Cooroy, Traveston, Gympie, Gunalda, Tiaro, Maryborough, Woolooga, Kilkivan, Goomeri, Moffatdale, Murgon, Wondai, Wooroolin, Memerambi, Kingaroy and Kumbia

Sunday 14th June
Toowoomba, Kingsthorpe, Oakey, Dalby, Bell, Kaimkillenbun, Crows Nest, Cooyar, Maidenwell, Blackbutt, Yarraman, Nanango, Coolabunia, Kingaroy and Kumbia.

Saturday 27th June
Esk, Gatton, Blacksoil, Karalee, Eight Mile Plains, Everton Park, Carseldine, Kallangur, Caboolture, Blackbutt, Yarraman, Nanango, Kingaroy, and Kumbia

*Please note a limited number of packs are available each delivery, and will be sold on a “first in first served” basis. Delivery dates are subject to change.*